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You need to prepare For rice.
You need to prepare biriyani rice.
You need green cardamoms.
You need bay leaves.
Prepare Salt as per taste.
Use water.
Prepare ghee optional.
Prepare For fish marination.
Provide bhetki fish steaks.
Prepare lemon juice.
Prepare Salt as per taste.
Use green chilli paste optional.
You need ginger-garlic paste.
Provide red chilli powder.
Use biriyani masala.
Provide vegetable oil for fry the fish pieces.
Prepare Fish gravy.
You need curd.
Provide biriyani masala, I have used readymade biriyani masala.
Prepare medium onion finely chopped.
You need medium onion paste.
You need ginger paste.
Use garlic paste.
You need green chillies.
You need black pepper powder.
Use red chilli powder.
You need " cinnamon.
Provide green cardamoms.
Provide cloves.
Prepare Salt as per taste.
You need to prepare oil for cooking gravy.
Prepare Layering time.
You need to prepare saffron strings.
You need to prepare th cup hot milk.
Prepare kewra water.
Use medium onions Barista.
Use ghee optional.

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Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
Make a paste of ginger garlic chillies and onions and keep aside..
Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
Cook high heat for 2 mins, then low heat for 5-8 mins..
Switch off flame and keep for resting time for at least 10 mins..
Serve with raita and onion salad..
Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
Note: Barista is crispy fried onion in ghee..

What are you supposed to do with the fish? Marinate with what and how long? Ingredients for Belghoria Roshun Bhetki Recipe. Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked.

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