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Prepare bhetki fish.
Use onion paste.
You need ginger garlic paste.
You need slitted green chilli.
Provide tomato paste.
You need to prepare cumin powder.
You need turmeric powder.
Provide kashmiri red chilli powder.
Prepare mustard oil.
Provide teaspòon cumin seeds.
You need to prepare salt.
You need to prepare lemon juice.

Short Tips:

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Marinate the bhetki fish with lemon juice salt and turmeric powder and keep aside..
Heat a pan with mustard oil and fry the marinated bhetki fish..
In a same pan add mustard oil if required and add cumin seeds. Add onion, ginger garlic paste and saute for a while. Add tomato paste, all spices and cook until oil seperates from it. Add 1 cup hot water and fried fish and allow it to boil..
Garnish with green chilli. Bhetki kalia is ready..

Lau chingri, bhetki cutlet, or a simple yet deep-fried vegetable chop. Admirable Bhetki Fish Cutting Skills Live in Fish Market- Fastest Big Fish Slicing. Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style. U svim vrtnim centrima KALIA zainteresovani kupci dobiće sve potrebne savjete vezane za poljoprivrednu proizvodnju - kako za profesionalce, tako i za hobiste. Kalia and qorma are the two pillars of Mughlai cuisine.

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