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If you are having problem lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking ability but not quite sufficient knowledge to cook with excellence. This Spicy Oil Ramen (Soupless Ramen) with Kimchi recipe is a good start, easy to cook as well as delicious.

Use pack Fresh ramen noodles.
Use Sesame oil.
Prepare Mirin.
Use Vinegar.
You need to prepare Soy sauce.
Provide or so, finely chopped Kimchi (I used imported kimchi from Korea).
You need to prepare as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions).
You need generous amount Kimchi (Korean kimchi).

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water..
Add the finely chopped kimchi to the bowl and mix well..
Drain the cooked noodles well, and put into the bowl while piping hot and mix..
Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time..

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