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You need fish.
Use grounded onion, ginger and garlic.
Prepare tomato puree.
Prepare red chilli Powder.
Use slitted green chilli.
Provide Cumin seeds.
Prepare bay leaf.
You need red chilli.
You need turmeric powder.
You need salt and sugar.
Prepare oil.
Use garam masala powder.

Short Tips:

- If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

At first marinate the fish with salt and turmeric powder.
Now heat oil in a wok add fish fry well from both the sides,keep aside.
Now temper cumin seed bay leaf and red chilli into the pan.
Add masala paste and saute well adding salt and turmeric powder.
Add tomato puree and red chilli Powder and saute well till it become soft.
Add water and boil.
Once the curry starts boiling add the fried fish and cover it till it become soft.
Add sugar and garam masala powder and remove from heat.
Garnish it with coriander leaves chopped.
Serve it with rice.

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