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Provide bhola bhetki fish(washed).
You need mustard seeds.
You need garlic.
Use green chillies chopped.
Use turmeric powder.
Use red chilli Powder.
You need jeera and mustard seeds.
You need to prepare salt.
You need to prepare oil.

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Marinate the fish with salt and turmeric powder.
Make a paste of the mustard and green chilli.
Deep fry the fish and keep aside.
Now temper the whole jeera and mustard in the same oil.
Add the mustard paste salt,red chilli Powder and turmeric powder.
Saute well add water and bring it to boil add the fish and cover till the fish get cooked.
The fish curry is ready to be served with rice.

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It's mild in flavours and yogurt adds the perfect sourness to the curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. If you like this recipe, you should also try other Fish. To prepare the fish stock: PUT all the ingredients in a large pot and bring to a boil.

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