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You need fillet of bhetki fish.
Provide mustard.
Provide poppy seeds.
You need green chilli paste.
Provide whole green chilli.
Prepare salt.
Provide oil for frying.
You need to prepare banana leaf.
Provide reel of white thread.

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Marinate the fish with salt and turmeric powder.
Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder.
Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves.
Tie them up with string and fry the wrapped fish on a wok adding oil.
The paturi is ready to be served.

This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. This dish has its origin in Dhaka but now has become. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no.

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