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You need to prepare bhetki fillets.
Use oil for deep frying.
Prepare ginger garlic paste.
Use Coriander and green chilli paste.
Provide lemon juice.
Prepare black pepper power.
You need to prepare plain flour.
Provide baking power.
Use corn flour.
Prepare baking soda.
Use melted butter.
You need to prepare large egg.
Provide chilled soda water.
You need salt.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour..
In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well..
In a another bowl crack egg add melted butter,soda water and with a help of a fork whisk it..
Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter..
Heat the oil in a deep fry pan..
Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown..
Remove from oil,drain them on paper towels and serve them hot..

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