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There are many sources of information on cooking. Some details is geared in the direction of experienced chefs and also except the typical individual. It can be perplexing to learn all of the available info. Fortunately, this Bhetki fish in Mustard gravy recipe is easy to make and will provide you some wonderful tips. They will help any individual, also a beginner.

Provide bhetki fish.
Prepare mustard paste.
Provide turmeric powder.
Prepare salt.
Provide green chillies.
Use sugar.
Provide Mustard oil for cooking.
Prepare ginger paste.

Short Tips:

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Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..

This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. Bhetki Maacher Aloo Phulkopi diye Kalia Light Fish Curry with Potato & Cauliflower - Debjanir Rannaghar. Telapia Sorshe Jhal or Bengali Style Tilapia in mustard sauce is a typical Bengali Delicacy where lightly fried Tilapia is cooked in yellow mustard gravy with onion and spices.

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