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Whether you are a college student just starting your very own cooking experiments or a seasoned chef with numerous supper celebrations under your belt, there is always something new to find out about cooking. We hope these Bhetki (Barramundi) fish curry recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Use bhetki fish.
You need potatoes cut into two halves.
Prepare cauliflower chopped.
Prepare ginger paste.
You need to prepare turmeric powder.
You need bayleaf.
You need to prepare cumin seeds.
You need medium sized tomato puree.
You need cumin powder.
You need to prepare red chilli powder.
Prepare sugar.
Provide cloves.
Prepare green cardamom.
Provide cinnamon stick.
Prepare garam masala powder.
Provide ghee.
Use coriander leaves.
Prepare Salt.
Provide Mustard oil.

Short Tips:

- Make sure that if you are preparing a party with loved ones, to have each course planned out beforehand. You should have an appetizer course, salad training course, main dish and dessert. Breaking your meal right into training courses will certainly give individuals a chance to absorb and also value what you have actually cooked for them.

Marinate the fish with half of the turmeric powder and salt..
Heat some mustard oil and deep fry the fishes. Keep them aside..
In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
Add the tomato puree and cook it for a while..
Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
Add the fried potatoes and cauliflower. Fry them very well..
Add some water for the gravy, some salt and the sugar to balance the salt..
Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
Add the garam masala powder and ghee and the coriander leaves..
Mix them well and remove it from the flame..
Serve hot..

Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries. My husband is a great cook and this is his bhetki jhol recipe.

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