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There are lots of resources of info on cooking. Some information is geared towards experienced chefs as well as except the average individual. It can be puzzling to learn all of the readily available info. Luckily, this Spinach and Deep Fried Tofu with Eggs recipe is easy to do and will certainly give you some excellent suggestions. They will certainly work for anybody, even a novice.

You need to prepare bunches Spinach.
Provide Aburaage (or whatever you prefer).
Prepare Eggs.
You need to prepare ✩ Soy sauce.
You need ✩ Cooking sake.
You need ✩Mirin.
You need to prepare ☆ Shiro-dashi.
You need ☆ Sugar.
Provide ☆ Water.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frying pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat..
When the deep fried tofu is cooked enough, turn to medium heat and add the spinach..
Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute..
Remove the lid and it's done when it is cooked to your preferred doneness..

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