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Are you a cooking expert? Maybe you are just a kitchen area veteran? Or like lots of others, you might be a beginner.Whatever the instance may be, helpful cooking recommendations can add some fresh suggestions to your cooking. Take some time and also learn a couple of points that can splash some brand-new fun into your kitchen area routine. This Kolkata fish fries recipe maybe a perfect fit for you.

Prepare bhetki/barramundi or basa fillets wash and pat them dry.
Use Lemon juice.
Prepare Ginger garlic paste.
You need to prepare onion finely grated.
Use Eggs.
You need to prepare Corn flour.
You need Corn flakes crushed.
You need to prepare Garam masala powder.

Short Tips:

- When storing components that you will certainly make use of for cooking it is an excellent routine to equip them in large amounts and freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing vegetables, you can just pull them out of the freezer and also merely steam them.

Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate..
Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets..
After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads..

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