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Use Fish (I took Red Snapper or Laal bhetki).
You need Large Onion.
You need to prepare garlic.
You need to prepare ginger.
Provide small onion sliced.
Prepare Green chillies sliced.
You need to prepare medium tomato sliced.
Use Mix Masala Powder.
You need to prepare Turmeric powder.
You need to prepare Kashmiri Chilli Powder.
You need Salt or as per your taste.
You need Cumin Powder.
Provide + 1/4 tsp Garam Masala Powder.
You need to prepare Some Finely chopped coriander.
You need to prepare Oil (Refined or Mustard).
You need Cumin seeds.
Provide Mustard seeds.

Short Tips:

- One of the most tough as well as time consuming feature of food preparation is doing all of the prep work. You can purchase pre-prepped vegetables or prep your active ingredients the day before to reduce the time you are in the cooking area. This is extremely valuable if you need to get dinner out in a hurry.

First Wash the fish pieces very well and keep aside..
Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready..
Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent..
Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown..
Now add little water and cook for another 1 minute..
Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency..
Once the masla is done, add a little water and mix well..
Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes..
Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes..
Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes..
Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves..

Cooking a delicious meal for your family members doesn't have to indicate costs hrs toiling away in the kitchen area. There are lots of variety of recipes such as Fish Masala recipe, you can make use of to whip with each other a wonderful meal in a short time, quickly your family will be delighting in the fruits of your labors.

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