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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, but with today's hectic routines, it can be harder than ever to discover the time to place one together. Luckily, aid is out there, the Fish pakoda recipe and guidance in this post will certainly help you put together well balanced meals for your family members in a surprisingly, short time.

Provide Bhetki fish (Barramudi).
You need to prepare maida/All purpose flour.
You need to prepare Ararot/corn flour.
Use garlic Ginger paste.
You need to prepare red chilli powder.
Prepare black pepper.
Prepare cumin seeds.
You need oil.
Provide Salt.
Prepare saffron colour.

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Wash fish and then mix all ingredients except oil and then leave it for half an hour....
Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp.....
Tasty fish pakodas are ready...serve with tomato sauce....

These are deep fried fritters recipe made using finely chopped palak and besan. Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour.

Everybody wants to be a better cook. Everybody intends to trying out fun recipes. Finding the time and also really feeling the motivation to be imaginative in the kitchen can occasionally pose a challenge though. We hope these Fish pakoda recipe can bring the magic to your kitchen. Provide a number of these suggestions a try tonight, your taste buds will thank you!

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