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Recipe for Tasty Fish kurkure

Recipe for Tasty Fish kurkure

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fish kurkure recipe here. We also have wide variety of recipes to try.

When you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to produce a merely tasty dish or baked thing. The smells in your home and also the faces of individuals who you share it with are priceless. We hope this Fish kurkure dish will certainly give you some suggestion for you to become an extraordinary chef.

Fish kurkure Recipe

Fish kurkure

You can have Fish kurkure using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish kurkure :

  1. You need Bhetki fillet to 6 pc(cut into small pieces).
  2. You need to prepare Green chilli paste -.
  3. Prepare Coriander leave paste -.
  4. You need to prepare Black pepper powder -.
  5. Use Chopped Mint leave-.
  6. You need to prepare Lemon juice -.
  7. You need to prepare Mustard sauce -.
  8. You need to prepare Garlic paste.
  9. Provide Salt.
  10. You need to prepare Flour -.
  11. Prepare Egg (beaten with salt and black pepper).
  12. Use Roasted papad crushed.
  13. You need White oil - for frying.
  14. Provide Bread crumbs -.

Short Tips:

- Food preparation a large meal for pals or family needs a great deal of prep work beforehand. Constantly have all components before beginning to prepare. Prepare everything the day prior, consisting of the right utensils as well as other food preparation tools. This will aid you in keeping one's cool and doing your finest.

Fish kurkure instructions :

  1. Clean the fish pieces.
  2. After cleaning add green chilli paste,black pepper powder,coriander leave paste,chopped mint leaves,lemon juice,mustard sauce,garlic paste,salt as per taste and mixed it very well with bhetki fillet.
  3. Keep this marination for 10mins.
  4. Take one bowl add flour and take another bowl add bread crumbs..
  5. Put kadai on gas,add oil for frying and heat it..
  6. Now take one piece of bhetki fillet from marination and coat it first with flour and secondly coat with bread crumbs..
  7. After that dip the fish pieces on beaten egg and again coat with crushed papad.
  8. Again repeat this step.(Step no 7.).
  9. Deep fry in heat oil.
  10. Fish kukure is ready. Serve with your favourite 20 sauce.

The snack is named after the Hindi word for "crunchy". The baked okra kurkure looks better. Have a doubt, nowadays I hear use of aluminum foil for baking is not good. Homemade Kurkure is healthier than its commercial counterpart, which is loaded with preservatives and artificial flavoring. Homemade Kurkure is perfect for people with a sensitive stomach.

Take these Fish kurkure recipe suggestions and also utilize them and perhaps even experiment while you are at it. The cooking area is a fantastic location to attempt brand-new points with the best aid.

If you find this Fish kurkure recipe helpful please share it to your close friends or family, thank you and good luck.

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