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Cooking is a type of art and also there are various sorts of cooking that you could discover. You can end up being a chef or you can merely try to understand the art of cooking good dishes within your home. Many jobs in the work environment employ cooks, prep-cooks as well as managers that also look after chefs. We hope this BHUT JOLOKIA EGG CURRY (Named by me) recipe can aid make you a better cook.

Provide eggs boiled.
Prepare Garam Masala (Clove, cardomom, cinnamon) grind few, keep aside.
Use Turmeric powder.
You need to prepare Coriander powder.
Prepare Red chilli powder.
Prepare Salt.
Use Onion large.
Prepare Tomatoes Medium.
Use BHUT JOLOKIA chilli paste (half is enough to make extreme spicy).
Use Mustard Oil.
You need Ginger garlic paste.

Short Tips:

- Always choose to prepare with a white wine that you would consume yourself. If you do not even like the preference of the white wine that you are cooking with, chances are that you will certainly end up doing not like whatever it is that you are making! So pick a good white wine that you understand you love, as well as you will like your meal much more.

Take a pan, heat well add mustard oil 2 teaspoon, add pinch of turmeric powder add the boiled eggs to it fry till it turns out brown.Take out to a bowl..
Add rest mustard oil to the pan, heat well add chopped onions saute well. Add ginger-garlic paste to it mix well, add red chilli powder, turmeric powder, salt, coriander powder, mix well add chopped tomatoes, bhut Jolokia paste, cover the lid for 7-8 mins in low flame..
Open the lid add half cup of water, mix well, pour the fried eggs, mix well till thick consistency..
Add coriander leaves chopped and mix well. Can have it with steam rice, chapati etc..

Bhut Jolokia on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports In some parts of Assam, this chili is called noga jolokia, believed to be named after the ferocious Naga warriors inhabiting the plains and hills of Nagaland. Bhut Jolokia Seeds—for extremely hot Chilies! The following article talks about the seeds of one of the hottest chilies in the world. What has to be considered when you are growing. (Redirected from Bhut Jolokia chili pepper). The Bhut jolokia (IPA: [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.

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