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Use bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping.
Use green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies.
You need to prepare large chicken breasts sliced into pieces.
Use ground cumin.
You need onion. finely chopped.
Prepare garlic finely chopped.
Prepare vegetable oil.
You need to prepare chopped tomatoes and 4 large tomatoes roughly chopped.
Prepare garam masala.
You need to prepare ground ginger.
Use turmeric.
Prepare water.
You need to prepare salt.
Provide ground black pepper.
You need natural yogurt.
You need fresh chopped corriander.

Short Tips:

- See to it that you never surrender when you are cooking, as it is mosting likely to take a lot of technique as well as failings before you get it right. If you melt something, keep trying. You will only come to be a great cook if you maintain your perseverance.

Heat oil in a large pan over medium heat..
Add Cumin.
When hot gently add onions. Look after them for about 3 mins..
Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little..
Add the tomatoes..
Add the yogurt..
Add the garam masala and tumeric. Cook it for about 3 mins.
Add the chicken and stir in..
After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce..
When you think it is about 1 - 2 mins from ready add the black pepper..
Add the corriander and season with salt to taste..

Oh, and best of luck. #bhut jolokia wings #bhut #bhut jolokia #wings #meat #chicken #food #recipe #recipes #pub #bar snacks #party #parties #dinner #lunch #american #comfort #spicy. Would you eat something called the Naga Viper? We found bhut jolokia is best when it's used to spike a chunky tomato salsa, or as a chile oil to drizzle on stews or made into a spice-filled mayonnaise. Dried, whole bhut jolokia chiles are available from Kalustyan's (under the name naga jolokia) or seeds through the Chile Pepper Institute. The Bhut Jolokia (also known as Naga Jolokia, Ghost Chili, Ghost Pepper, Naga Morich) is a chilli pepper originating in Assam, India, that has earned Guiness World Records' recognition as the World's Hottest Chilli Pepper!

Since you have read Naga Bhut Jolokia Chicken Curry (HOT) recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.

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