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- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Remove the ribs to a serving platter and serve. Based on a recipe found on "Big Daddy's Kitchen" this recipe has become my family's go to sauce for pulled pork, BBQ pork ribs and BBQ chicken. Take off heat and stir in final five ingredients. Directions: North Carolina-Style Vinegar BBQ Sauce.
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