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You need to prepare ghost ki choti boti bonless.
Provide spoon Lal mirch powder.
Use spoon lehsan adrak ka paste.
You need to prepare spoon bihari masala.
You need Pao onion chopped.
You need to prepare ghatti Hara dhanya chopped.
Provide tukda koila ka.
You need Roll ki patyan as required.
Prepare As required oil for deep frying.
Provide As required water.
You need Lahi ke lye.
Prepare spoon Aata gandam ka.
You need to prepare As required water.

Short Tips:

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Sub se pehle ghost ki choti botyan lain is main lehsan adrak ka paste aur Lal mirch powder dalen Pani dalen.
Aur bihari masala dalen aur ghost boil kar lain aur Pani dry kar lain is main chopped onion dalen aur koile ka dum dal dain.
Phir Hara dhanya chopped dalen aur roll ki Patti le kar is main thoda ye botyon Wala masala dalen aur roll banayein rhen.
Lahi lagakar roll ko seal Kar lain.
Isi tarah sub roll bana lain aur safe bhi Kar sakte hai.
Phir karahi main oil garam Karen aur is main roll fry Karein aur ketchup ke sath serve Karen yummy ♥️.
Aik chote bowl main Aata lain is main thoda Pani Mila Kar lahi bana lain roll ko seal krne ke lye..

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