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Provide Pork cut into bite cubes.
Provide milk.
Use water.
You need dried bay leaves.
You need to prepare whole peppercorn.
Prepare thai fish sauce.
You need rosemary.
Use thumb-sized ginger sliced thinly.
Prepare large onion diced.
Prepare garlic finely minced.
Prepare Olive oil.
You need shrimp paste.
Use sugar.
You need vinegar.
You need ground black pepper.
You need large riped tomatoes diced.
Provide chili flakes or frsh chili (optional).
Provide pork broth or water mixed with pork bouillon.
Use Green Chili fingers sliced diagonally and thinly (for garnish).
You need Truffle oil for serving.

Short Tips:

- Always select to cook with a red wine that you would consume yourself. If you don't even like the taste of the a glass of wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So select an excellent a glass of wine that you recognize you love, and you will certainly like your meal even more.

Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..

Since you have actually checked out the Gourmet Pork Binagoongan with Truffle Oil recipe, and you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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