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12 Top-Rated Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin Recipes

12 Top-Rated Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin recipe here. We also have wide variety of recipes to try.

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Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin Recipe

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

To make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin you need 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin :

  1. Prepare Ground meat (mixed beef and pork).
  2. You need to prepare Cabbage.
  3. You need to prepare Onions.
  4. Use A:.
  5. Provide Panko.
  6. Provide Sesame oil.
  7. Use Soy sauce.
  8. Use Salt and pepper.
  9. You need Aburaage.
  10. Use B:.
  11. Provide Ketchup.
  12. You need Japanese Worcestershire sauce.
  13. You need to prepare as much (to taste) Vegetables to serve on the side.

Short Tips:

- When preparing a huge meal, attempt to do your preparation function the night before. This conserves you time when you're obtaining points prepared for your dinner the next day. Have actually everything cleaned, chopped, as well as ready to go. You'll thank yourself because there is much less stress the evening of the large dish.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin step by step :

  1. Mince the cabbage and onions..
  2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands..
  3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch..
  4. Stuff the mixture from Step 2 into the aburaage bag from Step 3..
  5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned..
  6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish..

You do not need to be a professional to cook a fantastic meal. There are many recipes that look difficult as well as overwhelming, yet remain in reality, quite straightforward one of it is Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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12 Top-Rated Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin Recipes
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