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Provide key ingredients.
Use pork belly cuts (menudo cuts).
You need to prepare cooking oil.
You need to prepare garlic cloves.
Prepare medium size onions.
You need to prepare tomatoes medium size.
Use brown sugar.
You need warm water.
You need to prepare Bagoong (sauteed shrimp paste).

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
Cover pan and let simmer for another 5 min..
Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
Best serve with hot rice..

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