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If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not the only one. Many people have natural cooking talent but not quite adequate expertise to cook with excellence. This PORK BINAGOONGAN (Pork in Shrimp Paste) recipe is a great start, easy to prepare as well as scrumptious.

Prepare pork.
Use sliced eggplant.
You need garlic.
Use onions.
Provide bagoong (shrimp paste).
Provide brown sugar.
Provide tomatoes.
Prepare vinegar.
You need to prepare pork stock (leftover).

Short Tips:

- If you are cooking for somebody crucial, such as a new employer or for a supper event, don't use a new dish and also a new ingredient. See to it you exercise the recipe first for your very own family members. Play around with it to see to it it is how you desire it.

boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat..
once the pork is tender, fry the pork then set aside.
heat little oil. add the onions, garlic and tomatoes together..
add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils..
add the shrimp paste and stir in high heat.
pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved..
lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve..

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