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Use chicken.
Provide sela chawal.
You need large size tomatoes.
Provide large size onion.
Prepare ginger garlic paste.
Provide shan biryani or Bombay biryani masala.
Provide kuti lal mirch.
You need Salt.
Prepare kg yoghurt.
Use green chilies.
Use bunch coriander leaves.
Use bunch mint leaves.
You need to prepare zarde ka rang.
Prepare badyan ke phool.
Provide kali mirch.
You need longen.
Use kewra water.
Prepare lemon juice.

Short Tips:

- Make sure that if you are planning a party with loved ones, to have each training course planned out beforehand. You need to have an appetiser program, salad program, main course and treat. Breaking your meal right into courses will certainly offer individuals a chance to digest and appreciate what you have cooked for them.

Pyaz cut krlegn fry krlegn light brown adhi nikal lengn aur adhi rhne dengn.
Phr usme ginger garlic paste aur chicken dal kar bhoone jab tak ke color change na hojae.
Phr tomatoes shan masala 1 tsp zarde ka rang add kregen.
Sath mein hari mirchen salt aur kuti lal mirch add kregn kuti lal mirch mein apne taste ke mutabik add krti hun q ke mein spicy rkhti hun biryani.
Tomatoes tender hojaen tou dahi add kregen.
Jab oil upar ajae bhunai par ajae tou flame off krdegn bikl masala dry ny krna hy warna layer lgane ke wqt biryani dry hojaegi srf tomatoes ka kachapan khatam krna hota hy.
Sela chawal 2 ya 3 ghante phele bigo dene hain.
1 kg chawal mein 4 glass hot hain so 2 glass alag bigone hain aur 2 alag.
Ek degchi mein pani bharna hy salt kali mirch sabut lemon juice aur long dalegn aur jab ubal ajae tou chawal ubal lengn aur jab ubal jae tou strain krlegen.
Phr degchi mein pani bharna hy aur Salt 1tsp zarde ka rang lemon juice add kar ke baki ke rice boil krlegn aur strain krlegn.
Is trhan white chawal alag aur yellow rice alag.
Ab phele white chawal ki layer lagadengn phr yellow rice ki phr salan hara dhaniya podina fried onion sprinkle kregn.
Phr again yellow rice satay sara salan akhir mein white rice ki layer lagadengn.
End mein hara dhaniya podina fried onion lemon ke Chilke sprinkle krdegn.
Tawa garam krlegn phele se aur degcha rakh dengn dam par for 10 to 15 mins.
Biryani is ready😊.

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