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Cooking is a kind of art and there are various kinds of cooking that you might find out. You can become a gourmet chef or you can just try to grasp the art of cooking excellent meals within your house. Lots of jobs in the work environment employ chefs, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Mutton biryani recipe can help make you a better cook.

You need mix motton.
You need salt to taste.
Prepare 1 tbsp red chilli powder.
Provide 1 tsp turmeric powder.
Use roasted zeera powder.
Provide roasted crush Coriander.
Prepare green chilli paste.
Provide aloo bukara.
You need imli pulp (optional).
Provide oil/ ghee.
You need to prepare yoghurt.
Use 4 tomato chopped /slice.
Provide onion brown slice.
You need to prepare green chilli, Coriander.
Prepare 1 tbsp ginger garlic paste.
Use whole garam masala.
Use badiyan phool.
Prepare bay leaves.
You need to prepare any good brand biryani masala.
Provide 3 cups basmati rice.
Provide 2 lemon slices and 1 tomato 🍅 slices.
Prepare 1/4 yellow colour.
You need to prepare Few drops red colour.
You need milk.
Provide podina.
You need to prepare 2 potato cubes (optional).
You need to prepare 1/4 tsp jaifal javatri powder.

Short Tips:

- When preparing a large meal, try to do your prep work the evening prior to. This saves you time when you're getting things all set for your dinner the next day. Have actually everything washed, chopped, and also ready to go. You'll thank on your own since there is much less anxiety the night of the large dish.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid.

You do not need to be a professional to cook a fantastic meal. There are several recipes that look hard and also frustrating, yet are in reality, rather simple among it is Mutton biryani recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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