Looking for the perfect Beef Biryani recipe? look no further! We provide you only the best Beef Biryani recipe here. We also have wide variety of recipes to try.

Everyone loves the concept of sitting down to a scrumptious home-cooked meal, yet with today's active timetables, it can be tougher than ever before to locate the time to put one with each other. Thankfully, assistance is available, the Beef Biryani recipe and recommendations in this post will certainly aid you assembled well balanced meals for your household in a remarkably, short time.

Prepare For Biryani qurma.
Use kg beef.
Use oil.
You need large size onions.
Prepare sabit zeera.
You need to prepare daar cheeni.
Provide sabit kali mirch.
Use teaspoon long.
You need to prepare Bari elaichi.
You need to prepare choti elaichi.
You need taiz patta.
You need badyan ka phool.
You need to prepare teaspoon jaifal jawetri powder.
Provide tomatoes.
Prepare green chillies.
You need to prepare Pisi laal mirch.
Use Salt as per taste.
Use teaspoon haldi.
You need Dhaniya powder.
Provide Shan biryani masala.
Provide dahi.
You need to prepare Water as required.
Use For rice.
Use kg rice.
Use zeera.
Provide oil.
Use teaspoon vinegar.
Provide Salt as per taste.
Provide Water as required.
You need to prepare Teh lagany ke ajza.
Use Brown onion. 4 green chillies.
Prepare tomato.
You need to prepare Biryani food color.
Use bunch podeena.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho.
Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain.
Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take.
Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain.
.
.
Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy.
Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain.
Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy.
Ub isy flame sa Hata dain.
Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai.
Ub isy ik chalni ki. Madad sa rice ka pani nithar lain.
Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye.
.
Ub 15 minute bad mazydaar si biryani tyyr hai 😋.
Zaror try krn or feed back dain 😍🌹🌹.

Now that you have read Beef Biryani recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to understand the art of food preparation.

If you find this Beef Biryani recipe useful please share it to your close friends or family, thank you and good luck.