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Recipe for Delicious Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Recipe for Delicious Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

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There are many sources of info on cooking. Some info is geared towards skilled cooks and not for the typical individual. It can be puzzling to learn every one of the offered info. Luckily, this Kitsuné Rice Bowl with Curry Sauce and Fried Tofu recipe is easy to do and will certainly provide you some fantastic tips. They will benefit anybody, also an amateur.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Recipe

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

You can have Kitsuné Rice Bowl with Curry Sauce and Fried Tofu using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kitsuné Rice Bowl with Curry Sauce and Fried Tofu :

  1. Use Aburaage.
  2. Use Onion.
  3. Provide bowlful for each serving Plain cooked rice.
  4. You need to prepare Dashi stock.
  5. Provide ◎ Soy sauce.
  6. You need ◎ Mirin.
  7. Prepare ◎ Sugar.
  8. Prepare ◎ Curry powder.
  9. Provide Green peas or chopped green onion (if you have them).
  10. You need Katakuriko.

Short Tips:

- The most hard and also time consuming aspect of cooking is doing every one of the prep job. You can get pre-prepped veggies or prep your components the day before to cut down on the moment you remain in the kitchen area. This is really handy if you need to get dinner out quickly.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu step by step :

  1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly..
  2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done..

Since you have actually read the Kitsuné Rice Bowl with Curry Sauce and Fried Tofu recipe, and you have the expertise that you require to execute in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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