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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, but with today's busy routines, it can be harder than ever before to find the time to place one with each other. Fortunately, assistance is around, the Chicken Fries Biryani, recipe and guidance in this article will assist you put together healthier meals for your household in a remarkably, short time.

You need kg,,,,Rice.
You need to prepare kg,,,,,,Chicken.
Provide g,,,,,ALU.
You need to prepare Tomato.
You need piyaz normal size.
Provide cup,,,,oil.
Provide lahssn Pisa.
You need to prepare adrak pisi.
You need kuti mirch.
Prepare haldi.
You need garam masala.
You need to prepare salt.
You need to prepare chat masala.
You need to prepare Kali mirch.
You need to prepare zeera.
You need tukra darcheni.
Use bari Elaichi.
You need to prepare choti Elaichi.
Use badiyan ky phool.
Prepare taizpat.
You need to prepare chicken powder.
Use green chilli.
You need to prepare lemon.
Use bunch podena.
Use tsp zardy ka rang.
You need to prepare Fries ky liye.
Provide cornflower.
You need _3 tsp chawal ka ata.
You need to prepare oil.
Provide Pani hasb e zaroorat.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Chawal dho ky pani dal ky bhiga dein agar basmati hain to 30 mint or sehla hai to 2 hours.
Chicken ache tarhan wash kar lein,.
Oil garam kar ky piyaz dalen lite golden Karen phir chicken dal ky fry Karen,.
Lahasn adrak dalen or bhonen phir salt or chicken powder add kar ky mix Karen,.
Haldi,kuti mirch or timater dal ky bhoonen..
5 mint cover kar dein Ab Aloo ko fries ke shape men kat Lein,.
Pani sy ache tarhan dho ky channi men dal ky rakh dein pani nikal jaey to half tsp salt cornflower, chawal ka ata dal ky ache tarhan mix kar ky 10 mint fridge men rakh dein,.
Chicken or timater gul gaya hai bhunai kar Lein oil side men ajaey to slow flame kar dein,.
Oil dal ky ALU fry kar Lein golden crispy fry hongy fry ho jaen to tissue py nikal Lein,.
Lemon green chilli podena dho ky kat Lein,.
2 jug pani bary bhagony men dalen namak,zeera,kali mirch badiyan bari choti Elaichi taizpat darcheni dal ky cover kar dein..
Pani men ubal ajaey to chawal dho ky pani nikal ky ubalty pani men dal dein or cover kar dein,.
1 kani rah jaey to chawal ka pani nikal dein jali men rakhen ta ky poora pani nikal jaey,.
Tah lagany ky liye 2 plet chawal dalen bhagony men uspy chicken dalen thori fries dalen green chilli podena lemon dalen chat masala or garam masala churak dein,.
Ise tarhan dosri tah lagaen chawal dalen chicken masala frise hara masala chat masala dalen.
Zardy ka rang 2 spoon pani men mix kar ky dalen biryani essence 1 tsp ho to dalen mery pas nahe tha to main NY nahe dala cover ky 5 mint normal flame py rakhen,.
Phir nechy tawa rakh ky dum py laga dein 10,12 mint phir mix Karen slow ta ky chawal na tooty,.
Behad shandaar biryani taeyar hai mahmano ko khilaen or khoob tareefen sameten,.

The chicken will finish cooking in the oven after being layered with other components of the biryani. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. AFAIK in Fried Chicken Biryani, the meat is separately fried and added whereas in dum phukt biryani the entire rice,meat,potato (in kolkata) is cooked by the steam and pressure. home dish fried chicken biryani in urdu. Chinese Biryani Recipe-چائنیز بریانی-chinese Chicken Vegetable biryani-Chinese fried rice.

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