close
Simple Way to Make Homemade Alu ki tahri in biryani style

Simple Way to Make Homemade Alu ki tahri in biryani style

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Alu ki tahri in biryani style recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are many different types of cooking that you might find out. You can end up being a chef or you can simply try to grasp the art of cooking great dishes within your house. Lots of tasks in the office utilize chefs, prep-cooks as well as managers that likewise manage cooks. We hope this Alu ki tahri in biryani style recipe can assist make you a far better chef.

Alu ki tahri in biryani style Recipe

Alu ki tahri in biryani style

You can cook Alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you do it.

Ingredients of Alu ki tahri in biryani style :

  1. Use basmati rice soaked for 20 mins.
  2. You need to prepare big size onion.
  3. Provide kg tomatoes.
  4. You need to prepare green chilies.
  5. Use whole garam masala.
  6. You need to prepare bay leaves.
  7. You need zeera.
  8. You need ginger garlic paste.
  9. You need sonf.
  10. You need jaifal.
  11. You need to prepare javatri.
  12. You need sabut dhaniya.
  13. Prepare badyan ke phool.
  14. You need medium size potatoes.
  15. You need se 6 Alu bukhara.
  16. Use kutti mirch.
  17. Prepare turmeric powder.
  18. Provide water.
  19. Use oil.
  20. Prepare lemon juice.
  21. Provide bunch of mint and coriander.
  22. Prepare Few drops of kewra water.
  23. Provide zarde ka rang.
  24. Prepare Salt.

Short Tips:

- Ensure that if you are intending an event with loved ones, to have each program planned out beforehand. You should have an appetizer course, salad training course, main dish and treat. Damaging your dish right into programs will give people an opportunity to absorb as well as appreciate what you have cooked for them.

Alu ki tahri in biryani style instructions :

  1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen.
  2. Phr garam masala aur tez pat ka pata dal kar fry krlengn.
  3. Ab ginger garlic paste dal kar bhoonegn.
  4. Phr isme hari mirchen aur zeera b kut kar dal dengn.
  5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn.
  6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn.
  7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn.
  8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae.
  9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn.
  10. Rice add kregn.
  11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye.
  12. Alu tahri in biryani style is ready.

Hi friends i am Yasmin Huma Khan today i gonna show you very Spicy and Tasty Recipe Soyabean Tahri. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Is it possible to cook this Biryani in electric rice cooker. If so, what is the adjustments to be made?

Now that you have actually read Alu ki tahri in biryani style recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of food preparation.

If you find this Alu ki tahri in biryani style recipe helpful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Simple Way to Make Homemade Alu ki tahri in biryani style
Tasty Recipes Everyday.


©️ Copyright 2020