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As soon as you comprehend the fundamentals of cooking, it can be such a freeing and rewarding experience to develop a simply tasty meal or baked item. The scents in your home and also the faces of individuals who you share it with are priceless. We wish this Parda Biryani OR Chilman biryni recipe will give you some suggestion for you to end up being a remarkable cook.

Use For parda dough.
Use all purpose flour.
Prepare sugar.
Provide salt.
You need to prepare yeast.
You need to prepare Warm water as required.
You need to prepare For rice.
Use soaked Rice.
Use taiz pat.
Use darcheeni.
You need to prepare hari elaichi.
Provide badi elaichi.
Use laung.
You need badyan ka phool.
You need to prepare zeera.
You need to prepare ghee.
Provide warm water.
Prepare For qorma.
Prepare beef with bones.
You need to prepare ginger garlic paste.
You need to prepare yoghurt.
You need to prepare red chilli Powder.
Use deghi/ kashmiri Lal mirch.
You need to prepare haldi powder.
Use dhania powder.
Prepare zeera powder.
You need sabit Kali mirch.
Prepare Hari elaichi.
You need to prepare Jayfal jawetri powder.
You need salt.
Prepare Oil/ghee.
You need Brown onion.

Short Tips:

- In order to make the process of cooking less complicated, you ought to require to time to make huge quantities of meat or vegetable stock as well as shop it in the freezer. Not only is making your very own stock less costly than buying it from a seller, however it makes it easy to maintain a large supply on hand. Just ice up the stock in small and also plainly labeled sections and after that secure what you require when you require it!

Sb se pehle maida mein sugar, salt,yeast add krain or lukewarm water se isay goundh Kar naram sa dough bana lain or isay 1 hours ke liye rise honay ke liye rakh dain. AP iski jaga puff pastry dough bhi use kar skty Hain..
Ab aik pot Mein ghee ya oil add krain tamam sabit garam masalay,taiz pat, darcheeni,Hari elaichi,badi elaichi,zeera,badyan ke phool,laung add krain.Thora sa oil Mein fry krain.phr soaked kiye huye rice shamil krdain. Or sath hi salt bhi add krdain.thora sa bhoonain ab is Mein warm water shamil krdian or mix Kar ke rice ko pakne dain.Rice ko half done krna hai full cook nahi krna.ab Rice 50% cook ho Kar tayyar hain..
Qormay ke liye beef Mein ginger garlic paste, yoghurt,salt, Lal mirch powder, kashmiri Lal mirch powder, Haldi powder, dhania powder, Zeera Powder, sabit Kali mirch, Hari elaichi, Jayfal jawetri powder, Aloo Bukhara, oil and brown pyaz shamil Kar ke achi trha mix krain or isay 1.5 hours ke liye marinate honay ko rakh dain..
1.5 hours ke baad isay cooker Mein ya kisi pot Mein daal Kar gosht glne tak pakayn.jab gosht gl Jaye to is Mein red hot koyla rakh Kar koyla ki dhoni dai dain or biryani ki teh lagane tak isay dhak Kar rakh dain..
2hours ke baad parda wali dough rise hojaygi isay dobara se knead krain.or counter top par bri c roti bail lain..
Ab aik glass ka bowl lain bowl zra bada hona chahye jis mein aram se teh LG Jaye..
Ab is Mein achi trha oil se brush krain.aur phr is Mein kalonji sprinkle krdain.phr is bowl mein dough phela dain..
Ab is Mein sb se pehli layer rice ki add krain.phr aik layer qormay ki add krain.or phr sliced tomatoes add krain.or podeena bhi shamil krdain.phr rice ki aik layer then orange colour sprinkle krdain.then aik layer phr qormay ki..
Then phr podeena then last layer rice ki phr orange zarda colour sprinkle krdain.or phr dough ke sides Mein oil laga Kar pardah dough ko poora cover krdain or upper se bhi oil laga dain..
Ab aik bari pateeli Lai Kar us Mein koi wire stand laga dain.or isay 10 mint ke luye preheat krlain..
Ab is preheated pateeli mein glass bowl rakh dain.or cover Kar ke 20-30 mint ke liye low to medium flame par bake honay dain..
30 mint ke baad check krain.agr dough bake hogai hai or colour bhi agaya hai to isay nikaal lain..
Or isay serving dish Mein flip krdain..
Garam garam guest ke samnay serve krain or cut krain.bohaat mzay ki Bni hai AP bhi zrorrr try krain..

Since you have actually read the Parda Biryani OR Chilman biryni recipe, as well as you have the know-how that you need to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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