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Provide & half kg Sela Rice (soaked 4 hours).
You need to prepare Green Cardomon.
You need to prepare Black Cardomon.
Prepare Long.
Provide aloo boiled.
You need knorr Chicken cubs.
Provide Cinnamon stick.
You need Badyan ka Phool.
Prepare Black pepper.
Provide Salt as your require.
Prepare /2 kg Chicken.
Prepare Yogurt.
Provide Tomatoes chopped.
Use Oil.
Provide Garam Masala.
Provide Green chilies.
Prepare Coriander leaves.
Prepare Ginger garlic paste.
Use Red chilli powder.
You need Red chilli flasks.
Use Coriander powder.
Prepare Podina.
You need Coriander leaves chopped.
Use Haldi powder.
Use Dried plum.
Provide Oil.
You need to prepare Yellow food colour few.
You need Fry Onion.
You need Kewra water.
Provide Oil.
Use Sugar.
You need Jayfal, Jawatri elechi powder.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken Biryani is ready.serve with salad..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

Cooking is a kind of art and also it takes time and method to equivalent experience as well as know-how in the field. There are numerous forms of food preparation and additionally several sorts of food from various societies. Apply what you've seen from Chicken biryani recipe it will assist you in your food preparation endeavors.

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