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Provide Bbq masala :-.
You need whole round chillies.
Use cumin seeds.
You need balls of kabbabchini.
You need to prepare badyaan ka phool.
Use coriander seeds.
You need cloves.
You need black cardamom.
You need to prepare Marination Masala :-.
Prepare Chicken pieces.
Use BBQ masala.
Prepare yellow food colour.
Provide Salt.
Prepare red chilli powder.
You need to prepare turmeric.
Provide ginger garlic paste.
Prepare yogurt.
You need lemon juice.
Use Biryani masala :-.
You need to prepare oil.
Prepare onion sliced.
Provide tomato slices.
You need to prepare bay leaves.
Prepare green cardamoms.
Prepare ginger garlic paste.
Provide cinnamon stick.
You need to prepare salt.
You need to prepare red chilli powder.
You need turmeric.
Use garam masala powder.
Prepare podina leaves.
Prepare coriander leaves.
Provide green chillies.
Use fried onions.
Prepare yogurt.
Provide yellow food colour.
Provide boiled rice.

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Prepare BBQ masala by putting all the ingredients under the BBQ masala heading into a grinder and grind coarsely. Set aside.
Now marinate the chicken with all the ingredients listed under marination heading including 1 tbsp of the BBQ masala prepared earlier. Marinate this for 30 minutes..
Drizzle some oil in a pan and cook the marinated chicken until tender. Give it coal smoke. Set aside.
Prepare masala by putting oil in a pot, then add onions. Fry until golden. Add cardamoms cinnamon, green chilli and bay leaves and cook a bit..add ginger garlic paste and tomatoes and cook until tomatoes are soft. Add all the spices mentioned and the remaining BBQ masala as well that was grinded earlier. Add yogurt and cook until oil separates..
Layer masala in the bottom..add mint and coriander then fried onions and then put boiled rice over it. Sprinkle some food colour and cover and simmer on low flame for 10 minutes..
Biryani is ready❤.

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