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Provide 1,Homemade Biryani Masala;.
You need to prepare salt.
You need to prepare kasuri meethi.
Prepare tsp zeera.
Prepare chaat masala.
Prepare curry patah.
Use badyaan kathai kay phool.
You need red chilli powder.
You need garam masala.
Prepare 2,Boiled rice.
Use rice.
You need pot of boiled water.
Prepare curry patah.
Prepare badyaan kathai kay phool.
You need oil.
Provide salt.
You need to prepare 3,Food colours.
Provide Orange.
Use Red.
You need 4,Chicken masala.
Use Homemade biryani masala or any other.
Use full chicken.
Use tomatoes and 3 green chillies (paste).
You need ginger garlic paste.
Prepare cup oil.
You need to prepare black pepper.
Provide kewera essence.
Provide glass water.
You need tsp orange colour.
You need big fried onion.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

First boil the rice by adding all the ingredients mentioned in section 2(boiled rice).Stain the water when cooked 90% and set them aside..
Then take a pot and add oil,ginger garlic paste,chicken and black pepper,water and cook the chicken properly..then add all the remaining ingredients mentioned in section 4(chicken masala).
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Then add fried onion and mix it and turn off the flame..
Then take 2 bowls and add 2 pinches of orange and red food colour in both bowls and add some water to make a paste..
Then take a pot and spread a layer of boiled rice in and and then put a layer of chicken masala and make as much layers as possible by repeating the process and in the end add food colours on the top and cover the pot using any cloth properly and put it on dam..
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Then open the damm and mix the rice altogether and biryani is ready to serve ❤❤🥰.
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