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Cooking is a form of art and there are many different types of cooking that you can find out. You can come to be a chef or you can just try to master the art of cooking great dishes within your residence. Lots of work in the work environment employ cooks, prep-cooks and also managers that also look after cooks. We hope this Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root recipe can assist make you a much better cook.

Provide Firm tofu.
Use a stalk Burdock root.
Use pack Shimeji mushrooms.
Provide pieces Aburaage (a pack of 8).
You need Green onions for garnish.
Prepare For the sauce:.
Prepare ＊ Water.
Prepare ＊ Soy sauce.
You need ＊ Sake.
Provide ＊ Mirin.
Prepare ＊ Umami seasoning (optional).
Prepare Sugar.
You need to prepare Shichimi spice (optional).
Use Sesame oil.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters..
Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying..
Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking..
Add the ＊ ingredients -- water, soy sauce, sake, mirin and umami seasoning -- while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish..

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