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Provide rice (soaked 30 - 45 minutes).
Provide Water as required.
You need to prepare tez pat.
Use vinegar.
You need green chilli.
Use Badian ke phool.
You need dar chini sticks.
Prepare green elaichi.
You need to prepare salt.
You need onion medium chopped.
You need to prepare large tomatoes chopped.
Prepare green chilli.
You need garlic paste.
Prepare ginger paste.
You need biryani masala.
Prepare black pepper.
Provide zeera.
You need to prepare chicken.
Prepare Laung.
You need to prepare salt.
You need to prepare /2 cup yogurt.
Provide lemon juice.
You need to prepare fresh coriander.
You need to prepare mint.
Provide dry plum.
You need to prepare imli.
Use oil.
You need to prepare zarda rang.

Short Tips:

- If you are cooking for someone essential, such as a brand-new manager or for a supper celebration, don't utilize a brand-new dish and a new ingredient. Make certain you exercise the meal initially for your very own family members. Experiment with it to ensure it is how you want it.

1 degchi ma pani dal kar stove p rkhen ab is ma sb ingredients dal kar boil karein... an is ma rice dal dein... ar boil kar lein ke 3/4 th done ho jaye just 1 kani reh jaye.....
Ab 1 pan ma oil dal ke onion fry karein jab light brown ho jaye to is ma chicken dal kar bhonein...
5 minutes bhon kar is ma g.g paste dal dein.....
Ab is ma green chilli ar tomato dal kar bhonein....
Ab dahi ma biryani masala mix kar lein ar wo b chicken ma dal dein ar mix karein ab is ma sb dry ingredients lemon juice dal dein... ar imli ar dry plum b dal kar achi trh mix karein ar cover kar ke cook karein jab chicken achi trh cook ho jaye to bhoon lein ke pani na rhy ar oil nkl jaye.... masala tyar hai.
Ab degchi ma neechy chicken ki layer lgaen ar is ke oper rice ki layer lagadein coriander ar mint ar zarda rang dal dein... ab again chicken ki layer lgaen and oper rice dal dein ar again wohi chezen spread karein.....
Ab is ko cover kar ke dum dy lein for 10 - 15 minutes.... ab dum khol ke isko achy se mix kar lein.
Ab is ko plate ma nikal lein tasty biryani ready hai.....

While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. As you might imagine, there is a huge variety of different. Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)Spicy Treats. Chicken Biryani with Shan Biryani PasteTickle Those Tastebuds. rice, yellow food color, chicken, water, salt, yogurt, ghee. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.

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