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You need chicken.
Prepare Basmati Rice.
You need to prepare oil.
Use oinon chopped.
You need to prepare Ginger paste.
Use Garlic paste.
You need green chilli paste.
Provide black cardamom.
Provide Green cardamom.
You need to prepare zeera whole.
Provide cloves.
You need cinnamon stick.
Use black pepper.
You need badiyan ka phool.
Provide Dry Ingredients.
You need biryani Masala.
Use black pepper powder.
You need to prepare white pepper powder.
You need nutmeg powder.
Use Mace Powder.
Prepare coriander powder.
Provide Salt.
You need to prepare garam yogurt.
You need Garnishing.
You need to prepare lemon slices.
Prepare Green chilli length main kat lein.
Provide green coriander leaves.
Use mint (podina).

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Pan main oil Dal dein..
Oil garam ho tu iss main garam masala whole Dal dein.aur 1 minute fry kary..
Oinon ko chopped Kar lein aur garam masala main Dal ka fry kar lein..
Chicken Dal ka fry kar lein.
Ginger, Garlic paste Dal ka fry kary..
Green chilli ki paste Dal ka bhoon lein mainay cubes banayi Hein..
Dry ingredients Dal ka bhoon lein.
Yogurt Dal ka mix Kary aur dam main rakhy chicken soft ho Jaye..
Rice boil Kar lein aur chicken ki layer laga dein..
Green chilli, green coriander leaves,mint, lemon sa garnish kary aur 15 minutes ka liya dam main rakhy..
Delicious and tempting 😋 biryani ready Hy I hope aapko pasand aaya gi..

Homemade Fresh Indian Chicken Biryani Recipe with raita is a delicious and adaptable, and make a The use of India Gate - White Basmati Rice - Classic transforms the the taste from home-made. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and. Remove the rice from the oven and delicately mix with a big spoon to evenly spread around the Orange and White rice. Recipe adapted from a tamil magazine. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds.

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