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Cooking is a form of art and also there are many different kinds of cooking that you could discover. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking excellent dishes within your house. Many tasks in the office use cooks, prep-cooks and managers that also oversee cooks. We hope this Chicken Biryani recipe can help make you a far better chef.

Prepare tomatoes.
Provide onions.
Provide Potatoes.
Provide yogurt(Dahi).
You need Sella Rice.
You need Chicken.
Provide lal mirch powder.
You need to prepare dhania powder.
Provide salt.
Provide haldi.
You need loung.
You need to prepare kali mirch.
Prepare bari elachi.
Provide choto elachi.
Provide dharchini stick.
Provide badiyan ka phool.
Use tezpat.
Provide zarda ka rang.
Provide Dried plum(Aloo bhukary).
Provide Hari mirchan.
You need to prepare hara dhania.
Prepare podina.
You need to prepare ginger paste8.
Use garlic paste.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

1 hour cooking time Wash & soak sella rice for minimum 2 hour. Boil the rice in water with 2 Tsp Salt & 1 Tsp Sirka. When rice are boiled drained water & keep covered..
Cut onion in slices.add oil in big pot.fry onion in oil till golden.add whole garam masala.fry for a minute..
Divide 1 cup dahi in 2 bowl. Add lal mirch,dhania,haldi, salt in one bowl. Add zardy ka rang in other bowl.mix well..
Add Chop tomatoes in oil & fry for 5 minutes till thy are soft.add chicken & fry till it's colour change.add dahi mix with masala.ginger garlic paste 1 Tbsp.fry masala for 3 minutes.add potatoes cut in quarters.add 2-3 hari mirch + aloo bukhary in masala.cover & let it cook till chicken & potato are tender & masala is fried..
Take big pot, spread layer of masala at bottom. Spread layer of rice. Add dahi with zardy ka rang mix in it over rice. Then again spread masala.then rice. Lastly spread harimirchain, haradhania,podina at top. Cover the lid.put at dum 5 minutes high heat then when steam comes out from sides of cover. Then lower the flame..
Serve garma garam chicken biryani with raita & salad. And enjoy birthday celebration with cookpad..

There is always something new to learn when it comes to food preparation and every chef's skill-set is open to renovation. This Chicken Biryani recipe is simply a couple of recipe concepts to aid boost your cook's performance. There are much more excellent recipes available and excellent chefs keep searching for them throughout their lives. Consistent learning is the essential to ever-improving food preparation abilities.

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