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Everyone likes the concept of sitting down to a tasty home-cooked meal, yet with today's busy routines, it can be tougher than ever to discover the time to place one with each other. The good news is, aid is around, the Chicken Aloo Biryani recipe and advice in this write-up will help you put together healthier meals for your family members in a surprisingly, short time.

You need & half kg Sela Rice (soaked 4 hours).
You need to prepare Black Cardomon.
Provide Green Cardomon.
You need Long.
You need Cinnamon stick.
Provide Badyan ka Phool.
Provide Black pepper.
You need to prepare Salt and mint.
Use Chicken.
You need Yogurt.
You need Tomatoes 4 chopped.
Provide Oil.
You need Garam Masala.
You need to prepare Green chilies.
Use Coriander leaves.
You need to prepare Ginger garlic paste.
Provide Red chili powder.
You need to prepare Red chili flasks.
Provide Coriander powder.
You need to prepare Salt as your taste.
Provide Podina.
You need to prepare Coriander leaves chopped.
Use Haldi powder.
You need to prepare Dried plum.
Use Oil.
Use Orange food color few.
Provide Yellow food color few.
Provide Kewra water.
Provide Fry Onion.
Use Oil.
Provide Sugar.
Use Jayfal, Jawatri elechi powder.

Short Tips:

- Preparation is an extremely integral part of food preparation. You intend to make sure you have every item you might require. You also intend to make sure you have all the products you might require. You don't want to be in the center of a dish and also discover you are missing something essential.

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani. Yogurt-marinated chicken is cooked with onion, carrots, bell pepper, and fragrant Indian. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

Food preparation a scrumptious meal for your family doesn't have to indicate spending hours ploding away in the kitchen area. There are many variety of recipes such as Chicken Aloo Biryani recipe, you can use to whip with each other a fantastic dish in a short time, soon your family members will be delighting in the fruits of your labors.

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