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Everyone enjoys the idea of sitting down to a tasty home-cooked dish, however with today's active timetables, it can be tougher than ever before to locate the time to put one together. Thankfully, aid is available, the Rangeeli Biryani recipe and advice in this short article will certainly aid you created well balanced meals for your household in a surprisingly, short time.

Prepare Rice 1/2 kg Chicken 1 kg Oil 1 cup Yoghurt 1 cup.
You need Onion chopped 3-4 Tomatoes chopped 3-4 Ginger paste 1 teaspoo.
You need to prepare Fresh Mint leaves 1/2 cup Fresh Coriander leaves 1/2 cup.
You need Garnish.
Use peeled.
You need Pistachio, soaked and peeled Raisin.
Provide SpicesSpices.
Prepare Salt to taste Red Chillies powder 1 teaspoon Haldi powder 1.
Use Coriander powder 1 teaspoon Dried Plum 6.
Prepare Cinnamon sticks 2-3 Cumin seeds whole 1 teaspoon.
You need to prepare Badiani Phool 1 Mace petals 3 Cloves whole 10.
You need to prepare Black pepper whole.
You need Colours.
You need Red Food Colour 1 small.
Use Green Food Colour 1 small pinch.
You need Blue Food Colour 1 small pinch.

Short Tips:

- The most challenging and also time consuming feature of cooking is doing every one of the preparation job. You can acquire pre-prepped vegetables or prep your components the day before to lower the moment you remain in the cooking area. This is really valuable if you require to obtain supper out quickly.

Thoroughly wash and soak rice in water for half hour. Wash, drain and keep aside..
Now take 5-6 glass of water in a pan, add 2 teaspoon salt and soaked rice..
Cook on medium flame till rice are near to cook..
Drain and sieve and keep aside..
Now in a separate large  pan fry onion in oil till golden brown..
Add ginger garlic paste, fry for 2 minutes, then add tomatoes and fry for 5 more minutes..
Then add yogurt, chicken pieces and spices and fry for another 5 minutes on medium heat with constant stirring..
Lower the heat and cook till chicken is fully tender, evaporate excess water on high flame..
Lower the heat to simmering position. Sprinkle fresh mint and coriander leaves on top..
And on this layer spread all boiled rice..
Now dissolve colours in little water (1 teaspoon) separately, and spread on rice layer in portions/in different positions/points..
At top layer spread nuts and asharfi.
Simmer for 15 minutes..
Sprinkle khoya and remove from heat..
Delicious Rangeeli Biryani/Rainbow Birayni is ready..
Mix before serving..
Serve with raita and salad..

There is constantly something new to discover when it comes to cooking and also every cook's skill-set is open to renovation. This Rangeeli Biryani recipe is simply a few recipe suggestions to aid enhance your chef's efficiency. There are a lot more great recipes around as well as good cooks maintain seeking them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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