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Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Chicken biryani and raita recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Use Chicken with bone.
Prepare Tamator.
Provide Hari mirch 5 sy 6.
Use Dahi.
Provide Red chilli powder.
Use Curry powder.
You need Dhanya powder.
You need to prepare Badyan ka phool.
Prepare Kali mirch 10sy 12.
Use Zeera.
Provide Long 3 sy 4.
You need to prepare Bari aur chooti Elaichi 2 sy 3.
You need to prepare Oil.
Prepare Zarday ka rang for garnish.
You need Rice.
Prepare Ginger garlic paste.
Provide Salt.
You need to prepare Raita.
Provide Dahi.
Use Green chilli 2 chopped.
Provide Onion1 small chopped.
You need to prepare Kali mirch powder1/2.
You need Salt to taste.
You need Ginger garlic paste.

Short Tips:

- One of the most challenging as well as time consuming feature of cooking is doing every one of the prep work. You can acquire pre-prepped vegetables or prep your active ingredients the day before to lower the moment you remain in the kitchen. This is really helpful if you require to get supper out in a hurry.

Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain.
Abb grainder main pees lain aur ek taraf rakh dain.
Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain.
Abb ginger garlic paste daalain.
Abb pissa howa masala aur namak daal ky mix karain.
Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain.
Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain.
Abb green chilli boil hony waly rice main daalain.
Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain.
Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain.
Abb kali mirch powder salt ginger garlic paste daal ky mix karain.
Aur biryani ky saath serve karain.

The process of cooking in dum style enable the. The chicken gets married to the rice between layers of caramelized onions. This symbiotic relationship keeps the chicken moist while infusing the rice with some serious To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half the cilantro and mint. This awadhi chicken biryani recipe is roughly adapted from my own biryani recipes on the blog.

Since you have read the Chicken biryani and raita recipe, and you have the expertise that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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