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Use For Chicken:.
Use Oil.
Prepare Pyaz (Onion) sliced 3 medium.
Use Adrak lehsan paste (Ginger garlic paste).
Provide Chicken.
Provide Sabut kali mirch (Black pepper corns).
Prepare Baadiyan ka phool (Star anise).
Use Darchini (Cinnamon sticks).
You need to prepare Laung (Cloves).
Use Badi elaichi (Black cardamom).
Prepare Hari elaichi (Green cardamom).
Prepare Zeera (Cumin seeds).
Prepare Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
Provide Haldee powder (Turmeric powder).
Provide Garam masala powder.
Use Zeera powder (Cumin powder).
Prepare Dhania powder (Coriander powder).
You need Namak (Salt) 1 & ½ tsp or to taste.
You need to prepare Tez paat (Bay leaf).
Use Dahi (Yogurt).
Prepare Tamatar (Tomatoes) cubes 3 medium.
Use Hari mirch (Green chilies).
Use Aloo Bukhara (Plums).
Prepare Hara dhania (Green coriander).
You need to prepare Podina (Mint leaves).
Prepare lemon juice.
Use For Dum:.
You need to prepare Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
Prepare Aloo (Potatoes) boiled.
Use Pyaz (Onion) fried.
Prepare Lemon juice.
Use Remaining cooked rice.
Prepare Pani (Water).
You need Zarda ka rang (Yellow food colour).
You need to prepare Pyaz (Onion) fried.
Use Oil.
You need Shimla Mirch (Optional).

Short Tips:

- Preparation is a really fundamental part of cooking. You intend to make certain you have every thing you might require. You likewise wish to ensure you have all the products you might need. You do not intend to be in the center of a recipe and discover you are missing out on something crucial.

Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
Tamatar dal kar ache tarhan mix kar lein..
Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
Dhak kar 6-8 minutes kliya paka lein..
For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

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