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Everybody likes the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic routines, it can be more difficult than ever before to discover the moment to put one together. Thankfully, help is around, the #Hyderabadi kachay gosht ki biryani recipe and recommendations in this write-up will certainly assist you put together healthy meals for your household in a remarkably, short time.

Use chicken.
Provide brown onion.
Use Ginger garlic paste.
Provide yoghurt(dahi).
Provide darcheeni.
Prepare Taiz pat.
You need to prepare badyan ke phool.
You need Haldi powder.
Prepare Lal mirch powder.
You need garam masala powder.
Prepare Hari mirchain.
Use Hara dhania.
Use Podeena.
You need **For rice**.
Prepare soaked rice.
You need garam Pani.
Prepare Ghee.
Provide Hari elaich.
Provide laung.
Provide darcheeni stick.
Provide taiz pat.
Provide Zarda ke rung.
You need Kewra essence.

Short Tips:

- If you are cooking for someone important, such as a new employer or for a supper celebration, don't make use of a brand-new recipe and a new component. See to it you exercise the dish first for your own household. Experiment with it to ensure it is how you want it.

1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain..
Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain..
Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain..
Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain..
Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain..
Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain..
Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain..
Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai..
Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen..

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