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You need x 90g Dry Soba Noodles.
Provide ‘Inari-zushi no Moto’ (Seasoned Abura-age).
Prepare Egg *cooked into a thin omelette.
Prepare Toasted Sesame Seeds.
You need to prepare Spring Onion *finely chopped.
Provide Sauce.
Use Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder.
Provide & 1/2 tablespoons Soy Sauce.
Use Mirin.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool..
Cook a thin omelette and cut into thin noodles..
Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags..
Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again..
Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce..
Place some finely chopped Spring Onion on top of each piece..

You do not need to be a professional to prepare an excellent meal. There are many recipes that look hard and also frustrating, yet remain in fact, rather basic one of it is Soba Inari recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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