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Every person loves the concept of sitting down to a tasty home-cooked meal, yet with today's active schedules, it can be tougher than ever to discover the moment to put one with each other. Fortunately, assistance is available, the Chicken Biryani recipe and recommendations in this write-up will aid you assembled healthy meals for your family in a surprisingly, short time.
Chicken Biryani Recipe
You can have Chicken Biryani using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Biryani :
You need Sela rice 1kg(saked water 2_4 hour).
You need to prepare ginger garlic paste.
Prepare Chicken.
Use Red chilli powder.
Use garam masala powder.
Prepare Haldi powder.
Prepare Dhaniya powder.
Prepare Salt as your taste.
You need Oil1cup.
You need to prepare Aloo Bukhara 5_7.
You need to prepare Tomatoes 4chopped.
You need to prepare Green chilies 6_8.
You need to prepare Podina.
Provide Coriander leaves 1/2bunch chopped.
Provide Chaat masala.
Prepare Yogurt.
Prepare Sugar.
You need Onion 2 sliced cut.
You need to prepare Rice.
You need Salt.
Prepare Whole spice,.
Use Dar cheeni.
Provide Badiyan phool 2adad.
You need to prepare Green elchi 3adad.
Use Tazpath 2adad.
You need to prepare Water as you required.
You need Roes water.
Provide Yellow food colours.
Short Tips:
- If you are cooking from a recipe, the simplest tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.
Chicken Biryani instructions :
Ek pan me oil dal kar onion fry Kar ke nikal Lain aur phir adrak lahsan ka paste..
Haldi powder, dal kar bhoony phir chicken dal kar bhoone aur baki masala,aur tomater dal kar pakain.
Ek bowl mein green chilli paste, coriander leaves, podina, yogurt, chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalain.
Aur jab pani dry hojay to bhoon Lain.
Ek dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain.
Phur rice dal kar pakain aur Chan Lain..
Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil 1/2cup aur tohra doodh dal dain.
Aur ab dum dain 10 se 15 mintes. CHICKEN BIRYANI ready hai..
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