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Cooking is a form of art and there are many different sorts of cooking that you can learn. You can come to be a chef or you can merely try to master the art of cooking great meals within your residence. Several jobs in the work environment use chefs, prep-cooks and also supervisors that likewise manage cooks. We hope this Mazaidar Mutton Teh wali biryani recipe can assist make you a far better cook.

You need Oil.
Use Ghee.
Provide mutton.
You need Rice washed and soaked.
You need to prepare yoghurt.
Prepare Hari mirchain.
Prepare biryani colour.
You need kewda water.
You need to prepare **For qorma***.
Prepare dar cheeni.
You need bay leaf (taiz pat).
Provide badi elaichi.
Provide *For rice****.
You need to prepare taiz pat.
Provide darcheeni stick.
Use laung.
Provide Hari elaichi.
You need badyan ke phool.
You need ****Homemade biryani masala*****.
You need Hari elaichi.
Prepare Badi elaichi.
You need sabit Kali mirchain.
Prepare Laung.
Provide large sticks Darcheeni.
You need to prepare Sabit zeera.
Use sabit dhania.
Prepare whole Jayfal.
You need jawetri.
Prepare Tez pat.
Provide Badiyan ke phool.
Provide In tmam sabit masalon ko Imam dastay Mein achi trha pees lain phr is Mein peesay huye ye tamam masalay shamil krlain.👇.
You need to prepare Salt (namak).
Provide Haldi powder.
Prepare Lal mirch powder.
You need garam masala powder.
Prepare taiz pat sabit dal dain.
You need to prepare dry aloo Bukhara.
Use citric acid ya tatri powder b dal sktau hainis se masala preserve rahayga.
Use Or sbko achi trha mix kar ke air right jar Mein rakh lain.

Short Tips:

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Sb se pehle pateeli Mein oil shamil krain.ab is Mein sabit darcheeni,bri elaichi,and taiz pat dal dain is ke baad slice ki Hui pyaz b daal dain.pyaz brown hojaye to is mein washed Mutton add krdain or bhon lain.jaisay hi mutton kacolour Thora sa change hona start ho is Mein adrak lehsan ka paste shamil krdain..
Thora sa bhoonne ke baad is Mein homemade biryani masala Jo bnaya tha wo 5tbsp add krdain.or 1/3 cup dahi b shamil krdain.or bhoon lain achi trah.jab gosht gal Jaye to isay side par rakh dain..
Ab biryani ke liye rice tayyar krna hai..aik bri pateeli lain is Mein oil and ghee add krain.and us Mein 2 badyan ke phool, 1 taiz pat,5-6 laung,4-5 Hari elaichi,darcheeni 2inch ka tukra.jab khushbo anay lgay 1 tbsp lehsan adrak paste daal dain or bs Thora sa bhonain or phr is Mein bheegay huye rice shamil krain.Hari mirchain b shamil krdain Thora sa bhonain rice Mein se khushboo anay lgay to 8 cups garam Pani shamil krd.
Hari mirchain b shamil krdain Thora sa bhonain rice Mein se khushboo anay lgay to 8 cups garam Pani shamil krdain.or rice ko dhak Kar pkne dain.rice ko full done na honay dain 80 %cook krain..
Jab rice done hojaye to the laga dain..pehle rice ki layer lgayn or biryani ka colour daal dain.phr mutton ka qorma Jo bnaya tha wo dalain or phr rice daal dain. Upper se b briyani ka colour daal dain.or 1 tbsp kewda essence daal dain.or 15 mint dum dai dain..
15mint dum ke baad biryani tayyar hai. Bohaat hi simple oa mazaydaar biryani Mein yaqeen ke sath keh skti hn aisi biryani AP ne pehle no khai hogi must try....serve with yoghurt salad...

Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi mamsamu Biryani, Hyderabadi attiraichi Biryani, Vera mangso chal Biryani.

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