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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill but not quite sufficient knowledge to prepare with perfection. This Chicken Biryani dish is an excellent start, easy to prepare as well as tasty.

You need to prepare Salad Rice 1.1/2 kg (soaked 4 hours).
You need to prepare boiled full done with whol gram masala.
Provide Cinmon stick 1.
You need to prepare Black cardamom.
Use Green cardamom.
Provide Long.
You need to prepare Baad yan ka phool.
Use Black pepper.
Use salt and mint.
You need to prepare Chicken 1. 1/2 kg.
Prepare Yogurt.
Provide Tomatoes 4 chopped.
Provide Oil.
You need Green chilies (Sindhi)10_12.
Use Coriander leaves 1/2 cup.
Use Ginger garlic paste.
You need to prepare Red chilli powder.
Provide Red chilli flasks.
You need Coriander powder.
Prepare Salt as your taste.
Provide Haldi powder.
Provide Dried plum.
Use oil.
Provide orange food colour few.
Use Yellowfood colour few.
Prepare Brown onion.
You need to prepare Kewra water.
You need to prepare Oil.
You need to prepare Jayfal, jawatri elchi powder.
Use Podina.
Prepare Coriander leaves chopped 1/2 cup.
You need to prepare Sugar.

Short Tips:

- In order to make the process of cooking much easier, you must require to time to make huge amounts of meat or vegetable stock and also shop it in the freezer. Not just is making your very own stock less expensive than buying it from a store, however it makes it simple to maintain a huge supply handy. Just freeze the supply in little as well as clearly identified parts and after that obtain what you require when you need it!

Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add chicken with salt,chilli powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender and cook very well..
Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. now ready to chicken biryani..

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