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Prepare laal Mirch powder:.
Use ,tbsp,Sokha Dhaniya:.
Provide ,tbsp,Paprika powder(degi laal mirch).
Use Sokhe Aaloo Bukhare:15.
Provide ,tbsp,Namak.
Provide ,Daar Cheeni Sticks:.
Prepare ,tbsp,Kali Mirch.
Use Bari Elaichi:.
You need ،Choti Elaichi.
Use ,Jawetri:.
Provide , tsp Jaifel powder:.
You need to prepare ,Badiaan kai phool:.
Provide , tsp Loong:.
Provide Haldi Powder:.
Use Kala Zeera:.
Prepare Teez patha:.
You need ,kg boil Chawel.
You need to prepare ,kg Chicken.
Provide , Addad Aalu (Fried).
Prepare , tbso Bombai Biryani Masala.
You need to prepare ,tbsp laal pissi mirchi powder.
You need ,tbsp Namak.
Use , Pinch zarda colour thoray sy doodh main ghola howa.
Provide , Fried puyaz.
Use , Grams Dehi.
Prepare , Addad hari mirch.
You need Podeena : Some leavs for dum.
Prepare Oil.
Prepare : tsp taqrebanKewra water.
Provide , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch.

Short Tips:

- Make certain that if you are preparing a party with family and friends, to have each training course planned beforehand. You should have an appetizer course, salad course, main dish and also dessert. Breaking your dish right into courses will certainly give people a chance to absorb and appreciate what you have actually cooked for them.

Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le. pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai..
Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde..
Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain..
Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai..
Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin.
Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain.
Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per..

Bara Masalay Wali Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.. Sindhi Biryani, Bombay Biryani, Afghani Biryani or Hyderabad Biryani is quite different and could be done manually rather than buying those pre-packaged masalay. The trick to differentiate your biryani from other types lies in the type of "Masala" you make.

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