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Provide Sela chawal hf kg (mgr mene basmati rice use kiye).
Provide Chicken.
You need Pyaz 3hf slice cut.
Provide Adrak 3tbap.
You need to prepare Lahsan.
You need to prepare Hari mirch.
Use Sabit lal mirch.
Provide Zeera.
Prepare Badyan ke phool.
You need to prepare *Choti Elaichi.
You need Long.
Prepare Jaifal javitri hf.
Prepare Namak as required.
You need to prepare Dahi.
Use Garam masala powder.
Provide Kali mirch kuti hui hf.
Use Oil as required.

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Sela chawal 3 ghanta bhigo lain phir pateeley mein pani dalen derh tbsp namak or 2tbsp oil dal ke boil karen phir chawal dal ke 7min boil karen 1kani. Or nikal ke chalni me dalen.
Pateeley mein 2cups oil garam karen or pyaz golden brown fry karen phir nikal ke tissue paper pe phela dain. Phir usi oil main chicken dalen cover kar ke 10min halki aanch pe pakney dain phir is main se oil 1 cup nikal lain.
Ab grinder main hari mirch. Sabit lal mirch. Adrak lahsan mila ke pees lain or chicken main dal lain. Ab badyan ke phol or 1tsp namak. Kali mirch. Dahi daken or achi tarha mix karen. Ab jaifal javiti. Choti Elaichi or long mila ke pees lain or chicken main dalen. Garam masala powder dalen mix karen or 5min halki aanch pe pakney dain.
Ab boil sela chawal dalen or cover kar ke dam pe laga lain 30 min..
Phir achi tarha mix karen or dish out karen uper se brown pyaz dal ke serve karen..
Or raita ke sath serve karen..

Hyderabadi mamsamu Biryani, Hyderabadi attiraichi Biryani, Vera mangso chal Biryani. How to make Hyderabadi Mutton Biryani. What makes the Hyderabadi chicken biryani recipe so unique? A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one! Pieces of marinated chicken, long grain basmati rice and fragrant whole spices layered and cooked together on low heat till the meat is tender and falls.

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