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If you are having trouble recently in the kitchen when it comes to getting your food ideal, you are not the only one. Lots of people have natural cooking talent yet not quite adequate expertise to prepare with excellence. This Soboro Mixed Inari-zushi dish is a good start, easy to prepare as well as tasty.

You need to prepare cup) Japanese Short Grain Rice.
Prepare Rice Vinegar.
Prepare (about 40ml) Sugar.
Prepare Slightly less than 1 teaspoon (4g) Salt.
You need Egg *whisked.
Provide Chicken Mince OR Pork Mince.
You need to prepare grated Ginger.
You need to prepare Carrot *cut into small pieces.
Use Shiitake *cut into small pieces.
You need to prepare Baby Spinach.
Use Sugar.
Provide Soy Sauce.
Use ‘Inari-zushi no Moto’ (Seasoned Abura-age).
Provide *If you want to cook Abura-age by yourself, here is the list of the ingredients.
You need Abura-age (thin fried tofu).
Provide Dashi.
Prepare Mirin.
You need Sugar.
Use Soy Sauce.

Short Tips:

- When you are mosting likely to the store, do not constantly have a big wish list which can restrain you to just obtaining certain items. See what you like and what you are in the state of mind for and purchase based on that. This will give you the spontaneity to prepare whatever you select.

If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out..
Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice..
Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg..
Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture..

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