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Whether you are a college student just beginning your very own cooking experiments or an experienced cook with many supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Beef Biryani Recipe recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

Prepare For Beef Masala:.
Prepare Oil.
Provide large Pyaz (Onion) sliced.
You need to prepare Beef mix boti.
Prepare & ½ tbs Adrak lehsan paste.
Use large Tamatar.
Provide & ½ Cups Pani (Water).
Use or to taste Lal mirch powder.
You need Haldee powder (Turmeric powder).
Provide Dhania powder (Coriander powder).
You need Javitri powder (Mace powder).
You need to prepare Jaifil powder (Nutmeg powder).
You need Kashmiri lal mirch (Kashmiri red chili) powder.
Prepare & ½ tbs or to taste Namak (Salt).
Prepare Sabut kali mirch (Black pepper corns).
You need Baadiyan ka phool (Star anise).
Provide Badi elaichi (Black cardamom).
Prepare Hari elaichi (Green cardamom).
Use Laung (Cloves).
You need to prepare Darchini (Cinnamon stick).
Prepare Tez paat (Bay leaf).
Provide Dahi (Yogurt) sour.
Prepare Lemon juice.
Provide Hara dhania (Fresh coriander).
Provide For Dum:.
Prepare Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices).
Prepare Lemon sliced.
Prepare medium Tamatar sliced.
Provide Hara dhania (Fresh coriander) chopped.
You need & ½ tbs Kewra water.
You need to prepare Zarda ka rang (Yellow food color).
Provide Shimla mirch.
Prepare French fries.
Provide Fried onion.

Short Tips:

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In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use..
In remaining fried onion,add beef mix boti and mix well until meat changes color..
Add ginger garlic paste and mix well for 2 minutes..
Cover and cook on low flame for 5 minutes..
Add tomatoes and mix well..
Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour)..
Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes..
Add yogurt and mix well..
Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside..
For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice..
In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes..
Garnish with fried onion,Smila mirch and frenc fries and serve..
Enjoy this amazing Biryani..

Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. Beef kebab, beef biryani and beef pulao are most popular ways to use beef. If you love to eat beef then you can try out the Sindhi beef biryani, a yummy Pakistani food. In a large bowl, make spice mix: ground ginger, garlic.

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