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Whether you are a college student just beginning your own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Beef Biryani recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

You need to prepare Beef 1 kg (recommendation bong meat).
You need to prepare Rice 750 gm (wash n soak for at least half an hour).
Provide Oil.
Provide onion.
You need to prepare Ginger Garlic paste.
Use Yoghurt.
Use Tomatoes(medium sized).
You need Potatoes 🥔(medium sized cut from centre make it half).
You need to prepare Shah zeera.
You need to prepare Red Chili Powder -.
You need to prepare Daighi mirch.
You need to prepare Haldi.
You need Coriander powder.
Provide Grinned Garam masala.
You need Bay leaves.
Use Big cardamom.
You need Small green cardamom.
Prepare Cloves.
Use Black peppercorns.
You need to prepare Cinnamon sticks.
You need Badiyan ka phool (aisle flower).
You need Aloo Bukhara.
Prepare Salt.
Provide Fresh lemon (thin slices).
You need to prepare Javantri(grinned).
Use Nutmeg (jaifal) (grinned)-.
You need to prepare Zarday Ka rang (dissolved in 2 tablespoons of milk).
You need Kewra.
Provide Desi ghee.
You need Green chillies.
Prepare Few Fresh mint & coriander.

Short Tips:

- Make certain that you never surrender when you are cooking, as it is mosting likely to take a great deal of method and failures prior to you get it right. If you melt something, maintain attempting. You will just come to be a fantastic chef if you preserve your determination.

Heat oil n fry onion until golden brown, save half & set aside.


Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins.
After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done.

After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes.
When is full ready add green chilies, fresh coriander & mint leaves & kerwa Meanwhile boil rice with zeera.

Layerings In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min Tadda Enjoy ur biryani.

Every person intends to be a far better cook. Every person wants to explore enjoyable recipes. Discovering the moment and also really feeling the inspiration to be creative in the kitchen area can often posture an obstacle though. We hope these Beef Biryani recipe can bring the magic to your kitchen. Offer a number of these concepts a try tonight, your palate will certainly thank you!

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